Okay, so I’ve always wanted a proper barbecue, not just those flimsy metal things you get at the store. I wanted something solid, something that would last. That’s how I decided to build my own brick barbecue. Let me tell you, it was a project, but totally worth it!
Getting Started
First things first, I picked a spot in my backyard. It needed to be away from the house, any trees, or anything that could catch fire. Safety first, folks! Then, I drew up some rough plans. I’m no architect, so it was pretty basic: a rectangular box, really. The key was figuring out the size – big enough to cook for a crowd, but not too huge that it would take over the yard.
Laying the Foundation
This was the tough part. I dug a shallow trench where the barbecue would sit. Then, I mixed up some concrete and poured it in, making sure it was level. I used a spirit level like a hundred times, seriously. You don’t want a wonky barbecue! I let that concrete dry for a couple of days. Gotta be patient, even though you are eager to see it going on.
Building the Walls
Now for the bricks! I got myself a bunch of firebricks – regular bricks can crack under high heat. I mixed up some mortar, which is like the glue for bricks. It’s messy stuff, be warned. Then, layer by layer, I started building the walls. I used a trowel to spread the mortar, put a brick on, tapped it into place, and checked if it was level. Over and over again. It’s like building with giant LEGOs, but way heavier.
- Tip 1: Keep a bucket of water and a sponge handy to wipe off excess mortar. It’s much easier to clean when it’s wet.
- Tip 2: Use string lines to make sure your walls are straight. I learned that the hard way!
Creating the Grill Area
I left some gaps in the brickwork at two different heights. These were to hold the metal grill grates. For the lower one, I had to put a sheet of metal plate inside. I did not want the ash to fall onto the ground. I just bought some metal grates that fit the space I created, that was easy. I just put the grates on the gaps and see if it fits in. And I left one side of the bottom area open to take out the ash later easily.
Finishing Touches
Once the walls were up, I let the mortar dry for a few days. The final day, I came to check and see if it’s all set. After a few rainy days, I was worried if the rain would ruin it. Luckily the bricks stick together well. I might add a chimney later, but for now, I’m keeping it simple. I might add a little brick patio around the barbecue. You know, make it look all fancy. But for now, I’m just itching to fire it up!
First Cookout!
Finally, the moment of truth! I loaded it up with charcoal, got it lit, and waited for the coals to get nice and hot. I threw on some burgers, sausages, and veggies. The smell was amazing! It felt so good to cook on something I built with my own two hands. It was a great success. The family was happy and surprised. My kids were saying ‘dad, you are amazing!’
It’s not perfect, sure, but it’s mine. And the food tastes better, I swear! If you’re thinking about building one, go for it! Just be prepared for some hard work, and don’t be afraid to get your hands dirty.
