Okay, so I’ve been wanting to build a brick BBQ in my backyard for ages. I finally decided, “Screw it, let’s do this!” I’m no expert, but I’m pretty handy, and I figured I could handle it. Plus, who doesn’t love a good BBQ?
Getting Started
First things first, I needed a plan. I spent a good few hours browsing online, looking at different designs. I finally settled on a simple, rectangular one – nothing too fancy, just a basic pit. I sketched out a rough drawing with some measurements, mostly eyeballing it, to be honest.
Gathering Supplies
Next up, the dreaded trip to the hardware store. I made a list: bricks (obviously), mortar, sand, gravel, some metal grates for the cooking surface, and a few other bits and pieces. Let me tell you, hauling all those bricks was a workout in itself! I nearly threw my back out getting them into the truck.
The Build
Day 1: Foundation
I started by digging out the area where the BBQ would go. I made it a bit bigger than the planned size, just to be safe. Then, I dumped in a layer of gravel, stomped it down as best as I could, and then added a layer of sand. I used a level to make sure it was, you know, somewhat level. It wasn’t perfect, but hey, it’s a BBQ, not a spaceship.
Day 2-4: Brick Laying
This was the real challenge. I mixed up the mortar – which is way messier than it looks, by the way – and started laying the first row of bricks. I used a trowel and a level, constantly checking to make sure things were straight. My first few rows were… wonky. But I got the hang of it eventually. Each day, I’d do a few rows, letting the mortar set overnight. It was slow going, and my back was definitely feeling it.
- Slather on the mortar.
- Plop down a brick.
- Tap it into place.
- Check the level.
- Repeat, repeat, repeat.
Day 5: Finishing Touches
Once the main structure was up, I added the metal grates. I just rested them on some of the bricks I’d left sticking out on the inside. I also built a little side area for holding charcoal and tools, because why not?
The Result
It’s not perfect, that’s for sure. Some of the bricks are a little crooked, and the mortar lines aren’t exactly pristine. But you know what? It’s mine. I built it with my own two hands. And the first time I fired it up and cooked some burgers on it… man, that was a good feeling. They tasted better than any burger I’ve ever had, probably because of the sheer satisfaction of cooking on something I made myself.
So, if you’re thinking about building your own brick BBQ, I say go for it! It’s a lot of work, but it’s totally worth it. Just be prepared for some sore muscles and a few messy mishaps along the way. It’s all part of the fun!
