Okay, folks, let’s talk about my brick BBQ grill project! I’ve always wanted a proper, permanent grill in my backyard, something that says, “This guy takes his grilling seriously.” So, I finally decided to build one myself.
First things first, I spent a good chunk of time just looking at pictures online. You know, getting inspiration, figuring out what style I liked. I ended up going for a simple, rectangular design. Nothing too fancy, just functional and sturdy.
Next up was gathering the materials. I hit up the local hardware store and loaded up on bricks – regular red ones, nothing special. I also grabbed some firebricks for the inside, where the heat would be most intense. Don’t forget the mortar! That’s the glue that holds it all together. I also picked up a couple of steel grates for the cooking surface.
The Build!
I started by laying out the foundation. I dug a shallow pit, about 6 inches deep, and filled it with gravel. This helps with drainage and keeps the whole thing from settling unevenly. Then, I started laying the first course of bricks, making sure everything was level. This part is super important – a wonky base means a wonky grill!
Slowly but surely, I built up the walls, course by course. I used a trowel to slap on the mortar, making sure to get a good, solid connection between each brick. It’s kind of like playing with giant, messy LEGOs. I took my time, checking the level and making sure the walls were straight.
- Tip: Use a string line stretched between the corners to make sure your walls are straight.
Once the walls were up to the height I wanted (about waist-high), I started on the firebox. This is where the firebricks come in. They can handle way more heat than regular bricks. I built a smaller, inner box within the main structure, leaving a gap between the firebricks and the outer walls for airflow.
Next, I added supports for the grill grates. I just used some extra bricks, turned sideways, to create ledges for the grates to rest on. Simple and effective.
Finally, I let the whole thing cure for a few days. The mortar needs time to harden up. I resisted the urge to fire it up right away – patience is key!
And that’s it! My very own brick BBQ grill. It’s not perfect, there are a few wonky bricks here and there, but it’s mine, and it works great. I’ve already cooked some amazing burgers and steaks on it. There’s just something special about cooking on a grill you built yourself.
The whole process was quite a bit of work with checking the levles, placing down bricks, and working outside. The end result has me stoked, I can cook some amazing meals on this grill for years to come.
