Alright, let’s talk about this here brick oven stoneware. You know, the stuff they make them dishes and mugs out of. I ain’t no fancy expert or nothin’, but I’ve seen a thing or two, and I can tell ya what’s what.
First off, they say this stuff is real strong. Like, they heat it up super hot, hotter than your oven gets when you’re bakin’ a pie, I reckon. They call it “high-fired,” somethin’ like that. Means it can take a beatin’, won’t crack on ya easy. You can pour hot soup in it, cold drinks, whatever you want. It don’t care. That’s what I heard, anyways.
Now, where can you find this brick oven stoneware? Well, seems like everywhere these days! You got your fancy shops sellin’ handmade plates and mugs. They call ’em “unique” and “custom.” Means they ain’t like the ones you find at the dollar store, I guess. They got all sorts of pretty stuff, but you gotta be ready to pay a pretty penny for it, I tell ya.
- Plates
- Mugs
- Sets
Then you got eBay. That’s where you go if you’re lookin’ for a bargain. People sellin’ all sorts of used brick oven stoneware, sometimes you can find a real gem. But you gotta be careful, you know? Make sure you ain’t gettin’ ripped off. Look at the pictures real good, ask questions. Don’t just jump at the first cheap thing you see.
I even seen some folks talkin’ ’bout “brick oven stoneware sets.” That’s when you get a whole bunch of dishes, all matchin’ and pretty. Nice for when you got company comin’ over, I suppose. Or if you just want to feel fancy, even when you’re eatin’ alone. Ain’t nothin’ wrong with that, I say.
And speaking of sets, there’s this Aunt Rhody China company, they make some real nice brick oven stoneware. I seen it in some magazines, all shiny and new. They got old stuff too, they call it “retired patterns.” Like them dishes got too old to work no more, ha! But people collect that stuff, you know? Say it’s valuable.
Now, a brick oven ain’t just for makin’ dishes, no sir. It’s also for bakin’ bread! They call ’em “masonry ovens” too, or “stone ovens.” Big ol’ things, made of brick or stone, sometimes even clay. They get real hot and bake the best bread you ever tasted. Crispy on the outside, soft on the inside. Makes your whole house smell amazing.
And you don’t need a whole big oven to get that brick oven taste. They make these special bread bakers now, they call ’em “Superstone Bread Bakers.” Look like little brick ovens, but they fit right in your regular oven. They say it makes the bread just as good, but I ain’t tried it myself. Maybe I will someday, if I’m feelin’ fancy.
So, that’s the lowdown on brick oven stoneware, as far as I know it. It’s strong, it’s pretty, and it can be used for all sorts of things. From fancy plates to bakin’ bread, this stuff can do it all. Just gotta decide what you want to use it for, and how much you’re willin’ to spend. And remember, don’t be afraid to haggle a little, especially if you’re buyin’ used. That’s what I always say!
Why choose brick oven stoneware? Well, like I said, it’s tough. It’ll last you a long time, probably outlive you, for all I know! And it looks nice, too. Adds a touch of class to your kitchen, even if you ain’t got much else that’s fancy. So, if you’re lookin’ for some new dishes or bakeware, give brick oven stoneware a try. You might just like it.
And don’t forget, good stoneware holds the heat real well. That means your coffee stays hot longer, and your food don’t get cold so fast. That’s important, you know, especially in the wintertime. Nothin’ worse than cold coffee and a cold plate of food. So, yeah, brick oven stoneware is good stuff. That’s all I got to say about it.
Tags: [brick oven stoneware, stoneware dishes, stoneware mugs, masonry oven, stone oven, brick oven, superstone bread bakers, Aunt Rhody China, durable dishes, bakeware]
