Okay, folks, let’s talk about how I built a brick grill in my backyard. It wasn’t as hard as I thought, but it definitely took some elbow grease.
Getting Started
First things first, I gathered my materials. I needed a bunch of bricks – I used regular red clay bricks, nothing fancy. Also grabbed some mortar mix, a trowel, a level, a shovel, and a measuring tape. Oh, and work gloves! Don’t forget those, unless you want your hands looking like you wrestled a badger.
Laying the Foundation
Next, I picked a spot in my backyard. Make sure it’s away from anything flammable, like trees or your neighbor’s prize-winning petunias. I dug a shallow pit, maybe 6 inches deep, and a bit wider than the size I wanted my grill to be. I made sure that area was level.
Building the Walls
Then came the bricklaying. I mixed up the mortar according to the instructions on the bag – it’s basically like making cement pancakes. I started laying bricks around the edge of the pit, using the trowel to spread mortar between each brick. I used the level to make sure each layer was, well, level. Gotta keep it straight, or your burgers might roll off!
- First layer: This is your base, so take your time.
- Subsequent layers: I staggered the bricks like you see in a regular wall. This makes it stronger.
I kept building up the walls, layer by layer. I left a couple of gaps in the front wall. This will be for the air. I made sure my grill at a height so that I would not get my back hurt.
Finishing Touches
After the walls were up, I let the mortar dry for a couple of days. It needs time to set and get rock hard. I placed a metal grate from my old grill ontop.
The First Cookout
Finally, the moment of truth! I loaded it up with charcoal, lit it up, and threw on some burgers. Success! They cooked perfectly, and I had that awesome smoky flavor you only get from a real grill. I am proud of my work!
So there you have it. My DIY brick grill. It’s not perfect, but it’s mine, and it makes a mean burger. If I can do it, you can too! Just remember to take your time, double-check your measurements, and don’t skimp on the mortar.
